In Thai cuisine, the often bold flavours are anything but simple. At Kin Kao ('eat rice'), we narrow our menu selection and present it in the simplest form possible. True to our philosophy, less is more and authenticity should never be compromised, we deliver a compact but diverse selection of authentic Thai dishes. Inspired by tradition, executive chef, Tang Phoonchai, a native of Bangkok, hand selects spices imported directly from Thailand in combination with fresh local ingredients hand picked daily, delivering refined street style food to home cooked meals.
We are also really passionate about local craft beer. Our current rotation includes: Brassneck, Dageraad, Field House, Four Winds, Moody Ales, Powell Street, Strange Fellows, Townsite, Twin Sails, Sunday Cider and more!
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