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Minimal design
Space by S C O T T & S C O T T A R C H I T E C T S
BOLD Flavours. Grilled beef red grape salad
Local craft beer on tap
Made to order and fresh. Papaya Salad
AUTHENTIC. Grilled marinated Pork Collar
Executive chef Tang Phoonchai
TOM YUM GOONG - Thai Hot and Sour soup with Prawns
Serving plates by Min Kim and Martina Thornhill
Daily 1 Plate Lunch Specials - Stirfried Pork with Thai Basil and deep fried egg
Branding by Tyler Quarles.